We spent the better part of the weekend in the kitchen baking and decorating. Our house smells absolutely delicious now (and totally like Christmas!) and I wanted to take a moment to share some of our favorite Christmas recipes.
Tuxedo Cookies** We discovered this recipe in a magazine a few years back and fell in love with the cookies. They are
so good. Usually the first thing to go! I have the dough made up, but I'll probably wait till Christmas Eve to bake them so there will be some left on Christmas Day.
Hershey's Hugs
1 pkg Brownie Mix
1/4 cup cocoa
1/4 cup water
1/4 cup vegetable oil
2 eggs
Mix brownie mix, cocoa, water, veggie oil, and eggs until well blended. Drop by teaspoons onto cookie sheet. Bake at 350 for 8 minutes or until set. Allow to cool for one minute and then firmly press one Hershey Hug into each cookie.
Sugar CookiesThese are the best sugar cookies outside of Granny's! They're very sweet - I think that's why we like 'em so much.
1 cup powdered sugar
1 cup white sugar
1 cup butter
1 cup vegetable oil
Pinch salt
2 eggs
1 tsp baking soda
1 tsp cream of tartar
1 tsp vanilla extract
4 cups flour
Beat sugars, butter, vegetable oil, and vanilla very well. Add eggs and dry ingredients. I usually freeze the dough and then allow it to thaw slightly to make it easier to roll out. Bake at 350 for 8 minutes.
Chocolate SnowballsThese are good, but the next time I make them I'm nixing the almond extract.
1 pouch Betty Crocker sugar cookie mix (this is a Betty Crocker recipe!)
1/2 cup butter, melted
1 egg
1/4 cup flour
1/4 cup cocoa
1/2 cup chopped almonds
1 tsp almond extract
Hershey Kisses
Powdered Sugar
Stir cookie mix, butter, egg, flour, cocoa, almonds, and extract until soft dough forms. Shape into 3/4 inch balls and wrap each one around a Hershey Kiss. Bake at 375 for 8-10 minutes. Allow to cool about five minutes and then roll each in powdered sugar. Allow to cool completely and then roll in sugar again.
Holiday Surprise CookiesThese are super cute cookies!
Sugar Cookie dough (make your own or buy -- I made my own)
Chocolate mint candies (like Andies)
Food coloring and decorations
Divide sugar cookie dough into three equal sections. Dye 1/3 of it red, 1/3 green, and keep the other third white. Use a circular cookie cutter to cut out equal-sized round cookies. Place each one on a cookie sheet and top with small amount of mint candies. Top with another cookie. Use a fork to press down the seams. Decorate tops with sugars and candies. Bake at 375 for eight minutes.
Pecan ClustersThis is a Paula Deen recipe. It's
so easy and
so yummy! It's like really easy fudge. I can't keep Jaidan out of them -- I had to hide them in a cabinet!
2 1/2 cup sugar
5 oz evaporated milk
4 tbsp butter
1 bag Hersheys Kisses
1 jar Marshmallow Creme
Pecan Halves
Mix the sugar and milk in a sauce pan. Add in the butter and bring to a boil over medium heat. Stir well and let simmer for eight minutes. While sugar mixture is simmering, unwrap Kisses and place them in a large bowl with marshmallow creme. Poor sugar mixture on top and stir very, very well. Spoon by teaspoon full onto wax paper. Press a pecan half into each cluster.